Experience authentic Indian cooking with our Cast Iron Kadai, a traditional 14 inch pan designed for healthy and flavorful meals. This cast iron kadai is perfect for cooking dishes like rasam, sambhar, tomato-based curries, fried rice, and noodles while enriching your food with essential iron content.
Key features
- Traditional rustic taste enhancing your Indian recipes
- Even heat conduction and excellent heat retention saves gas consumption
- Requires less oil, promoting healthier cooking
- Compatible with gas stoves, ovens, and open flames
- Hand-seasoned for non-stick cooking experience
- Durable cast iron material for long-lasting use
- Easy to clean with proper care and seasoning
Materials & care
Made from high-quality cast iron, this kadai is hand seasoned for enhanced performance. Upon receiving, clean with mild dish-washing liquid and water, dry thoroughly, and apply cooking oil. Heat on medium flame for 20 minutes, then cool and wipe excess oil. Repeat this process 3-4 times to build a strong seasoning layer, resulting in a non-sticky surface.
FAQ
- Q1: How do I prepare the cast iron kadai for first use?
- A: Clean it thoroughly with mild detergent, dry, oil it, and heat on medium flame for 20 minutes. Repeat 3-4 times before cooking.
- Q2: Can the cast iron kadai be used on all types of stoves?
- A: Yes, it works on gas stoves, ovens, and open flames safely.
- Q3: Does the kadai require a lot of oil for cooking?
- A: No, it requires very little oil, making your meals healthier.
- Q4: How do I clean the cast iron kadai after use?
- A: Clean with warm water and a soft brush; avoid soap. Dry immediately and apply a light coat of oil to prevent rusting.
- Q5: Does cooking with cast iron add iron to my food?
- A: Yes, cast iron cookware enriches your food with dietary iron, beneficial for health.
